GREEN CHILLY
The specifications vary based on the destination country’s requirements. However, standard parameters include:
standard parameters include:
A. Variety
• Jwala
• G4 (Hybrid)
• Bullet
• Byadgi
• Kanthari (Bird’s Eye Chili)
• Sannam
B. Quality Standards
• Color: Bright green, uniform
• Size: Typically 5–15 cm in length
• Moisture Content: 75-80%
• Pungency (Capsaicin Content): Varies (ranges from 10,000 to 100,000 Scoville Heat Units depending on variety)
• Foreign Matter: <1%
• Pesticide Residue: As per the destination country’s MRL (Maximum Residue Limit)
C. Packaging
• Types: Corrugated boxes, plastic crates, or jute bags
• Weight: Usually 5kg, 10kg, 15kg, or 20kg boxes
• Ventilation: Perforated boxes to maintain freshness
D. Shelf Life
• 10-14 days under optimal storage conditions (8-12°C with high humidity)